Southern CornBread
1 1/3 cups of buttermilk or milk
1/3 cup of vegetable oil or solid shortening (melt if solid shortening)
2 cups of buttermilk cornmeal mix
1teaspoon of sugar (optional)
1 ounce of melted butter
1 egg
Oven temp 450 degrees
Place a cast iron skillet, or cake pan with a small amount of shortening inside the oven until the shortening melts and pan is hot.
Add mixture, bake for 15 / 20 minutes until golden brown.
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