Saturday, December 17, 2011

I had to share this it sounded so good. .

Southern CornBread
1 1/3 cups of buttermilk or milk
1/3 cup of vegetable oil or solid shortening (melt if solid shortening)
2 cups of buttermilk cornmeal mix
1teaspoon of sugar (optional)
1 ounce of melted butter
1 egg

Oven temp 450 degrees

Place a cast iron skillet, or cake pan with a small amount of shortening inside the oven until the shortening melts and pan is hot.
Add mixture, bake for 15 / 20 minutes until golden brown.

No comments:

Post a Comment